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Angel Cream Biscuits

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Biscuits don't have to be round! These light, creamy-tasting biscuits are made into fun shapes with an ordinary 2-inch cookie cutter.

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(8 Ratings)

8 Ratings

5 spoons 62%

4 spoons 25%

3 spoons

2 spoons 12%

1 spoons

Member Reviews (4)

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PREP TIME
10 Min
TOTAL TIME
48 Min
SERVINGS
12

1: package quick active dry yeast

1/4: cup warm water (105°F to 115°F)

1: tablespoon sugar

2: cups Original Bisquick® mix

1/4: cup half-and-half

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1 Dissolve yeast in warm water in medium bowl. Stir in sugar. Stir in Bisquick mix and half-and-half until dough forms.
2 Turn dough onto surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2-inch cutter dipped in Bisquick mix. Place on ungreased cookie sheet. Cover and let rise in warm place about 30 minutes or until soft and puffed.
3 Heat oven to 425°F. Bake 6 to 8 minutes or until golden brown. Serve warm.

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Expert Tips

Watching the fat? You can use milk instead of half-and-half, or try fat-free half-and-half.

No cookie cutters? Cut dough into fun shapes like squares, rectangles or triangles with a sharp knife that has been dipped in Bisquick mix to prevent sticking.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 90

(Calories from Fat 25 ),

Total Fat 3 g

(Saturated Fat 1 g,

Cholesterol 0mg;
Sodium 290 mg;
Total Carbohydrate 14 g

(Dietary Fiber 0g,

Protein 2 g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 4.00%;
Iron 4.00%;

Exchanges:

1 Starch;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 4 Reviews View All

Posted 10/10/2011 12:55:53 PM REPORT ABUSE hopj said:

Rating:

tried this and did not like it. biscuit mix was very dry and crumbly.

This reply was: Helpful Inspiring

Posted 4/2/2007 10:24:32 AM REPORT ABUSE outrageous taste said:

Rating:

I tried to make these last night, and mm... mm. good the kids said. Anytime i try making a recipe, the kids love it, and not to mention my husband.

This reply was: Helpful Inspiring

Posted 10/16/2006 8:01:59 AM REPORT ABUSE D. said:

Rating:

These little jewels are wonderful! I make them all the time as just rolled biscuts, and everyone who has tasted them absolutly loves them. They go with everything, even breakfast and lunch!

This reply was: Helpful Inspiring