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How to Make Mashed Potatoes

These homemade mashed potatoes are as easy as cut, peel, boil and mash! With a little help from butter and cream cheese—and Betty Crocker—you’ll have rave-worthy potatoes on your table in no time.

How to Make Mashed Potatoes
Every Thanksgiving table needs a bowl of hot, buttery mashed potatoes—and these five-star Velvet Mashed Potatoes are simply too good to pass up!

What you’ll need:

  • 12 potatoes, cut and peeled.
  • Knife
  • Strainer
  • Large bowl
  • Potato masher 

How to:

1. Add 12 potatoes, cut and peeled, to boiling water. Cook 30-35 minutes or until tender. Drain. Shake pan with potatoes over low heat to dry.
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2. Mash potatoes in a bowl. How-to-Make-Mashed-Potatoes_02
3. Beat in milk in small amounts, beating after each addition. How-to-Make-Mashed-Potatoes_03
4. Add cream cheese cubes, butter, and salt and pepper. Beat vigorously until potatoes are light and fluffy. How-to-Make-Mashed-Potatoes_04

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