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How to Make Mashed Potatoes

These homemade mashed potatoes are as easy as cut, peel, boil and mash! With a little help from butter and cream cheese—and Betty Crocker—you’ll have rave-worthy potatoes on your table in no time.

claire_davidson_80
Associate Editor
How to Make Mashed Potatoes
Every Thanksgiving table needs a bowl of hot, buttery mashed potatoes—and these five-star Velvet Mashed Potatoes are simply too good to pass up! How-to-Make-Mashed-Potatoes_01
Add 12 potatoes, cut and peeled, to boiling water. Cook 30-35 minutes or until tender. Drain. Shake pan with potatoes over low heat to dry. How-to-Make-Mashed-Potatoes_02
Mash potatoes in a bowl. How-to-Make-Mashed-Potatoes_03
Beat in milk in small amounts, beating after each addition. How-to-Make-Mashed-Potatoes_04
Add cream cheese cubes, butter, and salt and pepper. Beat vigorously until potatoes are light and fluffy.

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