They taste just like they sound—creamy, smooth and velvety!
SAVE ON THIS RECIPE!
For a "no last-minute" mashed potato casserole, spoon prepared potatoes into greased 2-quart casserole; cover and refrigerate up to 24 hours. About an hour before serving, heat oven to 350°F, drizzle potatoes with 2 to 3 tablespoons melted butter and bake for 40 to 45 minutes until hot. Stir potatoes before serving. Now that's easy!
© 2013 ®/TM General Mills All Rights Reserved