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Zesty Tomato-Crab Bisque

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Zesty Tomato-Crab Bisque
  • Prep 20 min
  • Total 20 min
  • Servings 12
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In 20 minutes, you can turn store-bought hearty tomato soup into a rich bisque by stirring in whipping cream and crabmeat.
Updated May 9, 2010

Ingredients

  • 2 cans (19 oz each) Progresso™ Vegetable Classics hearty tomato soup
  • 1 can (7 oz) Old El Paso™ chopped green chiles
  • 1 cup whipping cream
  • 1 teaspoon seafood seasoning (from 6-oz container)
  • 3/4 cup chopped cooked crabmeat
  • Fresh thyme sprigs, if desired

Steps

  • 1
    In 3-quart saucepan, heat soup and chilies to boiling over medium heat. Reduce heat to low; beat in whipping cream and seasoning with whisk until blended. Cook just until hot (do not boil). Stir in crabmeat.
  • 2
    Ladle soup into individual small mugs or demitasse cups. Top each serving with thyme.

Tips from the Betty Crocker Kitchens

  • tip 1
    Serve with celery ribs with leaves for stirring.
  • tip 2
    This is a great opportunity to showcase your holiday mug collection. Using different mugs will help guests identify which mug is theirs.

Nutrition

110 Calories, 7g Total Fat, 3g Protein, 10g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
720mg
30%
Potassium
85mg
2%
Total Carbohydrate
10g
3%
Dietary Fiber
1g
6%
Sugars
4g
Protein
3g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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