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Whoopie Pies

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Betty Crocker Kitchens
Updated Sep 20, 2016
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Slimmed down yet full of flavor, these whoopie pies are a sweet indulgence. From Prevention® Healthy Cooking.

Whoopie Pies

  • Prep Time 10 min
  • Total 15 min
  • Servings 16
  • Ingredients 9
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Ingredients

  • 1 cup Gold Medal™ unbleached or all-purpose flour
  • 1/4 cup unsweetened baking cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup sugar
  • 1/4 cup margarine or butter
  • 1 egg white
  • 1/2 cup 1% milk
  • 3/4 cup marshmallow creme
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 425°F.
  • Step 
    2
    In medium bowl, combine flour, cocoa, baking soda and salt.
  • Step 
    3
    In large bowl, beat sugar, margarine and egg white with electric mixer on medium speed 2 minutes or until fluffy. Stir in flour mixture. Stir in milk just until blended.
  • Step 
    4
    Drop dough by rounded tablespoons onto large ungreased baking sheets to make 32 cookies. Bake 5 minutes or until tops spring back when lightly touched.
  • Step 
    5
    Place baking sheets on a rack to cool completely. Spoon about 2 teaspoons marshmallow crème on bottoms of 16 cookies. Top filled cookies with the remaining 16 cookies.

Nutrition

100 Calories
3g Total Fat
1g Protein
17g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
30
Total Fat
3g
5%
Saturated Fat
1g
4%
Trans Fat
1g
Cholesterol
0mg
0%
Sodium
160mg
7%
Potassium
45mg
1%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
10g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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