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White Turkey Chili

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White Turkey Chili
  • Prep 50 min
  • Total 50 min
  • Servings 10
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Lean ground turkey is an excellent swap for beef, and this recipe proves it! Black-eyed peas, great northern beans and turkey make for a protein-packed powerhouse of a dish that will leave you satisfied long after dinner. Garlic, onion and celery replicate a familiar soup starter but the addition of cumin and oregano add a whole new depth of flavor. Chopped green chiles and corn add smoky, sweet flavor. Top each bowl with chopped cilantro, a squeeze of fresh lime juice and a dollop of sour cream for a satisfying dinner that’s ready in under an hour!
Updated Jan 14, 2020

Ingredients

  • 2 tablespoons oil
  • 2 lb. lean ground turkey
  • 1 1/2 cups coarsely chopped onion
  • 1 1/2 cups chopped celery
  • 3 garlic cloves, minced
  • 3 teaspoons cumin
  • 2 teaspoons dried oregano leaves
  • 3 (14 1/2-oz.) cans ready-to-serve chicken broth
  • 2 (15.5-oz.) cans great northern beans, drained, rinsed
  • 2 (15-oz.) cans black-eyed peas, drained, rinsed
  • 2 (11-oz.) cans White Shoepeg Corn
  • 2 (4.5-oz.) cans Old El Paso™ Chopped Green Chiles
  • 2 tablespoons fresh lime juice

Steps

  • 1
    Heat oil in 6-quart saucepan or Dutch oven over medium-high heat until hot. Add turkey, onion, celery, garlic, cumin and oregano; mix well. Cook 5 to 6 minutes or until turkey is browned and no longer pink, stirring frequently.
  • 2
    Add broth, beans, peas, corn and chiles; mix well. Bring to a boil. Reduce heat; simmer 25 to 30 minutes to blend flavors, stirring occasionally. Stir in lime juice.

Tips from the Betty Crocker Kitchens

  • tip 1
    This chili freezes well. Separate this large batch into single-serving-size portions, and seal them in microwave-safe freezer containers. For a hearty bag lunch, take it along to work to microwave at noon.
  • tip 2
    Top each bowl of chili with a sprig of fresh cilantro.
  • tip 3
    Enjoy a refreshing salad of crisp greens, diced avocado, jicama and mango with this chili. Serve the chili and salad with a basket of piping-hot Pillsbury™ Grands!™ Refrigerated Biscuits. For dessert, spoon warm chocolate sauce over vanilla ice cream and mandarin oranges, then sprinkle each serving with cinnamon.

Nutrition

420 Calories, 14g Total Fat, 32g Protein, 41g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
420
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
3g
15%
Cholesterol
65mg
22%
Sodium
1010mg
42%
Total Carbohydrate
41g
14%
Dietary Fiber
8g
32%
Sugars
5g
Protein
32g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 3 Very Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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