MENU
  • Print
  • Save
  • Pinterest
  • Email
  • Facebook

White Turkey Chili

white turkey chili Entree
White Turkey Chili
  • Prep 50 min
  • Total 50 min
  • Servings 10

Lean ground turkey is an excellent swap for beef, and this recipe proves it! Black-eyed peas, great northern beans and turkey make for a protein-packed powerhouse of a dish that will leave you satisfied long after dinner. Garlic, onion and celery replicate a familiar soup starter but the addition of cumin and oregano add a whole new depth of flavor. Chopped green chiles and corn add smoky, sweet flavor. Top each bowl with chopped cilantro, a squeeze of fresh lime juice and a dollop of sour cream for a satisfying dinner that’s ready in under an hour!

Updated January 14, 2020

Ingredients

  • 2
    tablespoons oil
  • 2
    lb. lean ground turkey
  • 1 1/2
    cups coarsely chopped onion
  • 1 1/2
    cups chopped celery
  • 3
    garlic cloves, minced
  • 3
    teaspoons cumin
  • 2
    teaspoons dried oregano leaves
  • 3
    (14 1/2-oz.) cans ready-to-serve chicken broth
  • 2
    (15.5-oz.) cans great northern beans, drained, rinsed
  • 2
    (15-oz.) cans black-eyed peas, drained, rinsed
  • 2
    (11-oz.) cans White Shoepeg Corn
  • 2
    (4.5-oz.) cans Old El Paso™ Chopped Green Chiles
  • 2
    tablespoons fresh lime juice

Steps

  • 1
    Heat oil in 6-quart saucepan or Dutch oven over medium-high heat until hot. Add turkey, onion, celery, garlic, cumin and oregano; mix well. Cook 5 to 6 minutes or until turkey is browned and no longer pink, stirring frequently.
  • 2
    Add broth, beans, peas, corn and chiles; mix well. Bring to a boil. Reduce heat; simmer 25 to 30 minutes to blend flavors, stirring occasionally. Stir in lime juice.

  • This chili freezes well. Separate this large batch into single-serving-size portions, and seal them in microwave-safe freezer containers. For a hearty bag lunch, take it along to work to microwave at noon.
  • Top each bowl of chili with a sprig of fresh cilantro.
  • Enjoy a refreshing salad of crisp greens, diced avocado, jicama and mango with this chili. Serve the chili and salad with a basket of piping-hot Pillsbury® Grands!® Refrigerated Biscuits. For dessert, spoon warm chocolate sauce over vanilla ice cream and mandarin oranges, then sprinkle each serving with cinnamon.

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
420
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
3g
15%
Cholesterol
65mg
22%
Sodium
1010mg
42%
Total Carbohydrate
41g
14%
Dietary Fiber
8g
32%
Sugars
5g
Protein
32g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 3 Very Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2021 ®/TM General Mills All Rights Reserved