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Slow-Cooker Turkey White Bean Chili

Name: Slow-Cooker Turkey White Bean Chili
Prep time: 25 min
Total time: 8 h 25 min
Yield: 8
Ingredients: 2 lb lean ground turkey; 1 tablespoon olive oil; 1 large onion, chopped (1 cup); 1 medium poblano chile, seeded, chopped; 3 cloves garlic, finely chopped; 3 cans (15.5 oz each) great northern beans, drained; 3 cups Progresso™ chicken broth (from 32-oz carton); 1 box (9 oz) frozen shoepeg white corn, thawed; 2 teaspoons chili powder; 2 teaspoons ground cumin; 1 teaspoon dried oregano leaves; 3/4 teaspoon pepper; 1/2 teaspoon salt; 1/2 cup sour cream; Chopped fresh cilantro, if desired; Lime wedges, if desired

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Prep 25 min
Total 8 hr 25 min
Servings 8

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Corn and Progresso® chicken broth provide a simple addition to this slow cooked turkey bean chili.

By Betty Crocker Kitchens

Updated Oct 19, 2016

Ingredients

2 lb lean ground turkey
1 tablespoon olive oil
1 large onion, chopped (1 cup)
1 medium poblano chile, seeded, chopped
3 cloves garlic, finely chopped
3 cans (15.5 oz each) great northern beans, drained
3 cups Progresso™ chicken broth (from 32-oz carton)
1 box (9 oz) frozen shoepeg white corn, thawed
2 teaspoons chili powder
2 teaspoons ground cumin
1 teaspoon dried oregano leaves
3/4 teaspoon pepper
1/2 teaspoon salt
1/2 cup sour cream
Chopped fresh cilantro, if desired
Lime wedges, if desired

Make With

Progresso Broth

Steps

1

Spray 5- to 6-quart slow cooker with cooking spray. Heat 12-inch nonstick skillet over medium-high heat. Add turkey; cook 6 to 8 minutes, stirring occasionally, until no longer pink. Place turkey in slow cooker. In same skillet, heat oil over medium heat. Cook onion, chile and garlic in oil 5 minutes, stirring frequently, until onion is tender. Add to slow cooker.
2

In blender, place 1 can of the beans and 1 cup of the broth. Cover; blend on medium speed 20 seconds or until smooth. Pour mixture into slow cooker. Stir in remaining 2 cans of beans, remaining 2 cups broth, the corn, chili powder, cumin, oregano, pepper and salt.
3

Cover; cook on Low heat setting 8 hours. Top each serving with 1 tablespoon sour cream. Sprinkle with cilantro. Serve with lime wedges.