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Slow-Cooker Turkey White Bean Chili

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Slow-Cooker Turkey White Bean Chili
  • Prep 25 min
  • Total 8 hr 25 min
  • Servings 8
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Corn and Progresso® chicken broth provide a simple addition to this slow cooked turkey bean chili.
Updated Oct 19, 2016

Ingredients

  • 2 lb lean ground turkey
  • 1 tablespoon olive oil
  • 1 large onion, chopped (1 cup)
  • 1 medium poblano chile, seeded, chopped
  • 3 cloves garlic, finely chopped
  • 3 cans (15.5 oz each) great northern beans, drained
  • 3 cups Progresso™ chicken broth (from 32-oz carton)
  • 1 box (9 oz) frozen shoepeg white corn, thawed
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano leaves
  • 3/4 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/2 cup sour cream
  • Chopped fresh cilantro, if desired
  • Lime wedges, if desired
Make With
Make With
Progresso Broth

Steps

  • 1
    Spray 5- to 6-quart slow cooker with cooking spray. Heat 12-inch nonstick skillet over medium-high heat. Add turkey; cook 6 to 8 minutes, stirring occasionally, until no longer pink. Place turkey in slow cooker. In same skillet, heat oil over medium heat. Cook onion, chile and garlic in oil 5 minutes, stirring frequently, until onion is tender. Add to slow cooker.
  • 2
    In blender, place 1 can of the beans and 1 cup of the broth. Cover; blend on medium speed 20 seconds or until smooth. Pour mixture into slow cooker. Stir in remaining 2 cans of beans, remaining 2 cups broth, the corn, chili powder, cumin, oregano, pepper and salt.
  • 3
    Cover; cook on Low heat setting 8 hours. Top each serving with 1 tablespoon sour cream. Sprinkle with cilantro. Serve with lime wedges.

Nutrition

370 Calories, 12g Total Fat, 33g Protein, 31g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Total Fat
12g
0%
Saturated Fat
4g
0%
Sodium
1080mg
0%
Total Carbohydrate
31g
0%
Dietary Fiber
10g
0%
Protein
33g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 4 Lean Meat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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