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Whiskey Fizz

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  • Prep 5 min
  • Total 5 min
  • Servings 1
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This old-school recipe is truly fifties-fabulous. Pull out the cocktail shaker and whip up a batch of this refreshingly lemon-y drink.
By Inspired Taste
Created Sep 5, 2012
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Ingredients

  • Ice cubes
  • 3 tablespoons whiskey (1 1/2 oz)
  • 2 tablespoons simple syrup
  • 1 tablespoon lemon juice
  • 6 tablespoons lemon-lime carbonated beverage
  • 1 lemon wedge

Steps

  • 1
    Add ice to cocktail glass. In cocktail shaker with ice, shake whiskey, simple syrup and lemon juice until blended. Pour into glass, straining out ice. Add carbonated beverage. Garnish with lemon wedge.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use your choice of lowball or highball glass for this cocktail.
  • tip 2
    To make simple syrup, heat 1/2 cup water and 1/2 cup sugar in a small saucepan to boiling. Boil and stir until sugar is dissolved. Cool. Store in refrigerator until ready to use.

Nutrition

Nutrition Facts are not available for this recipe
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