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Vampire Cheesecake Bites

Vampire Cheesecake Bites
  • Prep 20 min
  • Total 2 hr 15 min
  • Servings 16
These mini cheesecakes are Halloween desserts that won't bite, but will have your guests digging their teeth into them!
Updated October 21, 2013

Ingredients

  • 1 cup graham cracker crumbs
  • 3/4 cup sugar
  • 1/3 cup butter, melted
  • 2 packages (8 oz each) cream cheese, softened
  • 2 teaspoons vanilla
  • 1 teaspoon grated lemon peel
  • 3 eggs
  • 1/4 cup raspberry preserves

Steps

  • 1
    Heat oven to 350°F. Place paper baking cup in each of 16 regular-size muffin cups. In small bowl, mix graham cracker crumbs, 1/4 cup of the sugar and the melted butter. Press 1 tablespoon mixture firmly in bottom of each muffin cup for crust.
  • 2
    In large bowl, beat cream cheese and remaining 1/2 cup sugar with electric mixer on medium speed until smooth. Add vanilla, lemon peel and eggs; beat until smooth. Spoon filling evenly over crusts.
  • 3
    Bake 20 to 25 minutes or until set. Remove from pans to cooling racks; cool 30 minutes.
  • 4
    With straw, poke 2 holes in top of each cheesecake. Spoon preserves into small resealable food-storage plastic bag; seal bag. Cut off bottom corner of bag; squeeze bag to pipe preserves into holes and on top of cheesecakes to look like fang marks. Refrigerate 1 hour or until chilled. Store covered in refrigerator.

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Total Fat
15g
0%
Saturated Fat
8g
0%
Sodium
160mg
0%
Total Carbohydrate
18g
0%
Dietary Fiber
0g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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