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Ultimate Chocolate Pudding

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Ultimate Chocolate Pudding
  • Prep 20 min
  • Total 30 min
  • Servings 7
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Enjoy the chocolate in this rich pudding garnished with whipped cream – a wonderful dessert.
Updated Feb 29, 2012

Ingredients

  • 1 1/4 cups sugar
  • 1/2 cup unsweetened Dutch processed baking cocoa
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 2 1/2 cups milk
  • 1/3 cup butter, cut into pieces
  • 2 teaspoons vanilla
  • Whipped cream, if desired

Steps

  • 1
    In 2-quart saucepan, mix sugar, cocoa, cornstarch and salt with whisk. Gradually stir in milk. Cook over medium heat 8 to 10 minutes, stirring constantly, until pudding boils and is thickened. Reduce heat to medium-low; cook 2 minutes longer.
  • 2
    Remove from heat; gently stir in butter and vanilla until butter is melted. Pour into large bowl; cover surface directly with plastic wrap to prevent skin from forming. Cool 10 minutes. Serve warm, or refrigerate until serving time. Garnish with whipped cream.

Tips from the Betty Crocker Kitchens

  • tip 1
    For an even richer flavor in this pudding, look for double-Dutch dark processed baking cocoa.

Nutrition

304 Calories, 11g Total Fat, 4g Protein, 48g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
304
Total Fat
11g
0%
Saturated Fat
7g
0%
Sodium
287mg
0%
Total Carbohydrate
48g
0%
Dietary Fiber
1g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 2 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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