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Ultimate Chocolate Pudding

Ultimate Chocolate Pudding
  • Prep 20 min
  • Total 30 min
  • Servings 7
Enjoy the chocolate in this rich pudding garnished with whipped cream – a wonderful dessert.
Updated February 29, 2012

Ingredients

  • 1 1/4 cups sugar
  • 1/2 cup unsweetened Dutch processed baking cocoa
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 2 1/2 cups milk
  • 1/3 cup butter, cut into pieces
  • 2 teaspoons vanilla
  • Whipped cream, if desired

Steps

  • 1
    In 2-quart saucepan, mix sugar, cocoa, cornstarch and salt with whisk. Gradually stir in milk. Cook over medium heat 8 to 10 minutes, stirring constantly, until pudding boils and is thickened. Reduce heat to medium-low; cook 2 minutes longer.
  • 2
    Remove from heat; gently stir in butter and vanilla until butter is melted. Pour into large bowl; cover surface directly with plastic wrap to prevent skin from forming. Cool 10 minutes. Serve warm, or refrigerate until serving time. Garnish with whipped cream.

  • For an even richer flavor in this pudding, look for double-Dutch dark processed baking cocoa.

Nutrition Facts

Serving Size: 1 Serving
Calories
304
Total Fat
11g
0%
Saturated Fat
7g
0%
Sodium
287mg
0%
Total Carbohydrate
48g
0%
Dietary Fiber
1g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 2 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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