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Ultimate Chicken Pot Pie

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Ultimate Chicken Pot Pie
  • Prep 15 min
  • Total 60 min
  • Servings 6
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A mouth-watering mixture of creamy chicken and veggies bubbles underneath a golden brown biscuit topping.
Updated Dec 2, 2009

Ingredients

  • 1 bag (1 lb) frozen mixed vegetables
  • 1 cup cut-up cooked chicken
  • 1 jar (12 oz) chicken gravy
  • 2 cups shredded Cheddar cheese (8 oz)
  • 1 cup Original Bisquick™ mix
  • 1/4 cup milk
  • 1/4 teaspoon dried thyme leaves
  • 2 eggs

Steps

  • 1
    Heat oven to 375°F. In 2-quart saucepan, heat vegetables, chicken and gravy to boiling, stirring frequently.
  • 2
    In medium bowl, stir remaining ingredients until well blended. In ungreased 2-quart casserole, spread chicken mixture. Pour batter over chicken mixture.
  • 3
    Bake uncovered 35 to 40 minutes or until crust is golden brown. Let stand 5 minutes before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    Pick up cut-up cooked chicken in your grocer's freezer or deli meat section.

Nutrition

390 Calories, 22g Total Fat, 23g Protein, 25g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
11g
53%
Trans Fat
1g
Cholesterol
130mg
44%
Sodium
930mg
39%
Potassium
210mg
6%
Total Carbohydrate
25g
8%
Dietary Fiber
2g
9%
Sugars
7g
Protein
23g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
2%
2%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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