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Tropical Island Scones

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Tropical Island Scones
  • Prep 20 min
  • Total 35 min
  • Servings 12
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Add these delicious sweet scones to your bread basket which are made using Bisquick® mix, coconut and vanilla chips drizzled with glaze - perfect for Island cuisine.
By Betty Crocker Kitchens
Updated Feb 14, 2011

Ingredients

  • 3 1/4 cups Original Bisquick™ mix
  • 1/4 cup granulated sugar
  • 1/4 cup cold unsalted butter
  • 1 cup white vanilla baking chips
  • 1 cup flaked coconut
  • 1 tablespoon finely grated lime peel
  • 1/2 cup heavy whipping cream
  • 1 egg
  • 1/2 cup powdered sugar
  • 1 tablespoon fresh lime juice

Steps

  • 1
    Heat oven to 425°F. Spray large cookie sheet with cooking spray.
  • 2
    In large bowl, stir Bisquick mix and granulated sugar. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is size of fine crumbs. Stir in chips, coconut and lime peel.
  • 3
    In small bowl, beat whipping cream and egg. Stir into Bisquick mixture until dough forms. Sprinkle work surface and hands with additional Bisquick mix; lightly knead dough 5 times. Divide dough in half. Shape each half into 6-inch round; cut each round into 6 wedges. Place on cookie sheet.
  • 4
    Bake 11 to 14 minutes or until golden brown. Meanwhile, in small bowl, stir powdered sugar and lime juice until smooth. Use metal spatula to loosen scones from cookie sheet. Drizzle with glaze. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you want to leave off the glaze, another sweet topping option is to brush the tops of the scones with additional whipping cream and then sprinkle with additional granulated sugar or coarse sugar before baking.
  • tip 2
    When stirring the Bisquick mixture to form the dough, if you can’t get it to all come together in the bowl, just turn it out onto the countertop and work it with your hands to bring it all together. You want the dough to just come together; it won’t be all smooth.

Nutrition

380 Calories, 19g Total Fat, 4g Protein, 47g Total Carbohydrate, 25g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
170
Total Fat
19g
30%
Saturated Fat
13g
63%
Trans Fat
1 1/2g
Cholesterol
40mg
13%
Sodium
500mg
21%
Potassium
75mg
2%
Total Carbohydrate
47g
16%
Dietary Fiber
1g
5%
Sugars
25g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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