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Tex-Mex Pinto Beans

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Betty Crocker Kitchens
Updated Aug 11, 2010
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Serve your family with slow-cooked pinto beans – a delicious side dish.

Tex-Mex Pinto Beans

  • Prep Time 10 min
  • Total 7 hr 10 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 1 pound dried pinto beans (2 cups), sorted and rinsed
  • 1 large onion, chopped (1 cup)
  • 2 cloves garlic, finely chopped
  • 6 1/2 cups water
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper

Instructions

  • Step 
    1
    Mix all ingredients in 3 1/2- to 6-quart slow cooker.
  • Step 
    2
    Cover and cook on high heat setting 7 to 9 hours or until beans are tender.

Nutrition

200 Calories
1g Total Fat
15g Protein
49g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
10
Total Fat
1g
Saturated Fat
0g
Cholesterol
0mg
Sodium
610mg
Total Carbohydrate
49g
Dietary Fiber
16g
Protein
15g
% Daily Value*:
Iron
26%
26%
Exchanges:
2 Starch; 4 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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