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Tartar Sauce

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Tartar Sauce
  • Prep 5 min
  • Total 1 hr 5 min
  • Servings 16
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Creamy tartar sauce is easy to make at home! For a sweeter flavor, substitute pickle relish for the dill pickles.
Updated Feb 4, 2010

Ingredients

  • 1 cup mayonnaise or salad dressing
  • 2 tablespoons finely chopped dill pickle or pickle relish
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons chopped pimiento
  • 1 teaspoon grated onion

Steps

  • 1
    In small bowl, mix all ingredients.
  • 2
    Cover and refrigerate about 1 hour or until chilled.

Tips from the Betty Crocker Kitchens

  • tip 1
    For 5 grams fat and 50 calories per serving, use reduced-fat mayonnaise.

Nutrition

100 Calories, 11g Total Fat, 0g Protein, 0g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
100
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
95mg
4%
Potassium
10mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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