Menu

Sweet Potatoes With Apples And Onions

  • Save Recipe
Sweet Potatoes With Apples And Onions
  • Prep 40 min
  • Total 40 min
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Looking for a delicious side dish? Then check out this baked sweet potatoes recipe with a flavorful twist - ready in just 40 minutes!
Updated Sep 20, 2016

Ingredients

  • 1 1/2 lb dark-orange sweet potatoes (4 to 5 medium), peeled, cut in half lengthwise and sliced
  • 1 tablespoon olive oil
  • 2 cups sliced red onion (1 large)
  • 1 Granny Smith apple, peeled, sliced
  • 1 1/2 cups apple juice
  • 1/4 cup firmly packed brown sugar
  • 1/4 teaspoon salt
  • Dash pepper

Steps

  • 1
    Place sweet potato slices in large saucepan or Dutch oven; add enough cold water to cover. Bring to a boil. Cover loosely; cook over medium heat for 9 to 13 minutes or until tender. Drain.
  • 2
    Meanwhile, heat oil in large nonstick skillet over medium-high heat until hot. Add onion; cook 2 minutes. Add all remaining ingredients; mix well. Cook 10 to 15 minutes or until mixture is reduced to a glaze, stirring occasionally.
  • 3
    Add cooked sweet potatoes to skillet; stir gently to coat. Remove from heat; let stand 1 minute before serving.

Nutrition

160 Calories, 2g Total Fat, 2g Protein, 33g Total Carbohydrate, 24g Sugars

Nutrition Facts

Serving Size: 3/4 Cup
Calories
160
Calories from Fat
15
Total Fat
2g
3%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
85mg
4%
Potassium
460mg
13%
Total Carbohydrate
33g
11%
Dietary Fiber
3g
12%
Sugars
24g
Protein
2g
% Daily Value*:
Vitamin A
200%
200%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved