Sweet Muffins

Name: Sweet Muffins
Prep time: 10 min
Total time: 30 min
Yield: 12
Ingredients: 2/3 cup milk; 2 tablespoons vegetable oil, or butter or margarine, melted; 1 egg; 2 cups Original Bisquick™ mix; 1/3 cup sugar

4.5 (37)

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Betty Crocker Kitchens

Updated Aug 17, 2010

Sweet Muffins

4.5 (37)

0 Questions

Write a Review
Ask a Question

Prep Time 10 min
Total 30 min
Servings 12
Ingredients 5

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Ingredients

2/3 cup milk
2 tablespoons vegetable oil, or butter or margarine, melted
1 egg
2 cups Original Bisquick™ mix
1/3 cup sugar

Make With

Bisquick

Instructions

Step
1

Heat oven to 400°F. Spray bottoms only of 12 regular-size muffin cups with cooking spray or line with paper baking cups. In medium bowl, beat milk, oil and egg with wire whisk or fork until blended. Stir in Bisquick mix and sugar just until moistened. Spoon batter into muffin cups.
Step
2

Bake 15 to 18 minutes or until golden brown.

Nutrition

140 Calories

5g Total Fat

2g Protein

19g Total Carbohydrate

7g Sugars

Nutrition Facts

Serving Size: 1 Muffin

Calories: 140

Calories from Fat: 50

Total Fat: 5g; 8%

Saturated Fat: 1 1/2g; 7%

Trans Fat: 1g

Cholesterol: 20mg; 6%

Sodium: 260mg; 11%

Potassium: 45mg; 1%

Total Carbohydrate: 19g; 6%

Dietary Fiber: 0g; 0%

Sugars: 7g

Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 4%; 4%

Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Sweet Muffins

Sweet Muffins

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Muffin

% Daily Value*:

Exchanges:

Carbohydrate Choice

Recipe Tips

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