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Strawberry Nut Bread

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Strawberry Nut Bread
  • Prep 15 min
  • Total 3 hr 20 min
  • Servings 24
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Move over banana bread, here's a tasty fruit bread that will compete for top honors.
Updated Aug 23, 2005

Ingredients

  • 1 bag (16 oz) frozen whole strawberries, thawed, drained
  • 2 cups sugar
  • 1 1/4 cups vegetable oil
  • 4 eggs
  • 3 cups Gold Medal™ all-purpose flour
  • 3 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup chopped nuts
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. Grease bottoms only of two 9x5- or 8x4-inch loaf pans with shortening; lightly flour.
  • 2
    Slightly mash strawberries; set aside. In large bowl, mix sugar and oil. Stir in eggs until well blended. Stir in strawberries until well mixed. Stir in remaining ingredients except nuts just until moistened. Stir in nuts. Pour into pans.
  • 3
    Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Tips from the Betty Crocker Kitchens

  • tip 1
    Top off slices of this berry bread with a dollop of whipped cream and a spoonful of strawberry jam.

Nutrition

280 Calories, 16g Total Fat, 4g Protein, 31g Total Carbohydrate, 18g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
280
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
160mg
7%
Potassium
80mg
2%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
6%
Sugars
18g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
10%
10%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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