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Sriracha Veggie-Cheese Balls and Sauce

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Sriracha Veggie-Cheese Balls and Sauce
  • Prep 25 min
  • Total 50 min
  • Servings 25
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Looking for wonderful appetizers made using Original Bisquick® mix andfrozen broccoli? Then check out these baked cheese balls served with sauce - perfect if you love Thai cuisine.
Updated Oct 18, 2016

Ingredients

Veggie-Cheese Balls

  • 2 cups frozen chopped broccoli, thawed, squeezed to drain
  • 2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
  • 1 cup Original Bisquick™ mix
  • 1 egg
  • 1 tablespoon finely chopped red bell pepper
  • 1 teaspoon garlic salt
  • 1 to 2 teaspoons sriracha sauce

Dipping Sauce

  • 1/2 cup sour cream
  • 2 teaspoons sriracha sauce
  • 2 tablespoons sliced green onions (2 medium)
  • 2 tablespoons finely chopped red bell pepper

Steps

  • 1
    Heat oven to 350°F. Spray or grease bottom and sides of 15x10x1-inch pan.
  • 2
    In large bowl, stir together veggie-cheese ball ingredients. Slightly wet hands with water for easier rolling; shape mixture into 1-inch balls; place on pan.
  • 3
    Bake 20 to 25 minutes or until golden brown. Meanwhile, in small bowl, mix dipping sauce ingredients.
  • 4
    Immediately remove balls from pan. Serve warm with sauce for dipping.

Tips from the Betty Crocker Kitchens

  • tip 1
    •Cover and refrigerate unbaked balls up to 24 hours. Bake as directed. •Cover and freeze unbaked balls up to 1 month. Heat oven to 350°F. Place frozen balls on ungreased cookie sheet. Bake 25 to 30 minutes or until brown. •Bake as directed; cover and freeze up to 1 month. Heat oven to 350°F. Place frozen balls on ungreased cookie sheet. Bake 10 to 12 minutes or until heated through. •Bake as directed; cover and freeze up to 1 month. Place 6 frozen balls on microwavable plate. Loosely cover with waxed paper. Microwave on High 45 seconds to 1 minute or until heated through.

Nutrition

70 Calories, 4 1/2g Total Fat, 3g Protein, 4g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Veggie Ball
Calories
70
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
170mg
7%
Potassium
35mg
1%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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