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So Easy Praline Pan Biscuits

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So Easy Praline Pan Biscuits
  • Prep 15 min
  • Total 30 min
  • Servings 12
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Original Bisquick® mix provides a simple addition to these easy to make biscuits - ready in just 30 minutes!
Updated Sep 9, 2010

Ingredients

Steps

  • 1
    Heat oven to 425°F. In 1-quart saucepan, heat butter and brown sugar over low heat, stirring constantly, until melted. Pour into 9-inch round pan or 8-inch square pan. Sprinkle with pecans.
  • 2
    In medium bowl, stir Bisquick mix and milk until dough forms; beat 30 seconds. If dough is too sticky, gradually mix in enough Bisquick mix (up to 1/4 cup) to make dough easy to handle.
  • 3
    Place dough on surface dusted with Bisquick mix; gently roll in Bisquick mix to coat. Knead 10 times. Divide dough into 12 equal pieces; gently shape each piece into a ball. Place balls on brown sugar mixture in pan.
  • 4
    Bake 12 to 15 minutes or until golden brown. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over biscuits a few minutes to allow brown sugar mixture to drizzle over biscuits. Cool slightly before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    Kids will love these yummy biscuits with a topping like caramel rolls! Let the kids shape the dough into balls and put them in the pan.

Nutrition

180 Calories, 10g Total Fat, 2g Protein, 19g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Biscuit
Calories
180
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
3 1/2g
18%
Trans Fat
1g
Cholesterol
15mg
5%
Sodium
330mg
14%
Potassium
75mg
2%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
8g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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