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Slow-Cooker Italian Chicken Stew

Slow-Cooker Italian Chicken Stew

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Betty Crocker Kitchens

Updated Oct 20, 2016

Slow-Cooker Italian Chicken Stew

Slow-Cooker Italian Chicken Stew

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Prep Time 20 min
Total 10 hr 20 min
Servings 4
Ingredients 12

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Ingredients

4 boneless skinless chicken breast halves, cut into 1 1/2-inch pieces
1 (19-oz.) can Progresso™ Cannellini Beans, drained, rinsed
1 (15.5 or 15-oz.) can Progresso™ kidney beans, drained, rinsed
1 (14.5-oz.) can diced tomatoes, undrained
1 cup chopped celery
1 cup (2 medium) sliced carrots
2 small garlic cloves, coarsely chopped
1 cup water
1/2 cup dry red wine
3 tablespoons tomato paste
1 tablespoon sugar
1 1/2 teaspoons dried Italian seasoning

Instructions

Step
1

In 3 1/2 to 4-quart Crock-Pot® slow cooker, combine chicken, cannellini beans, kidney beans, tomatoes, celery, carrots and garlic; mix well.
Step
2

In medium bowl, combine all remaining ingredients; mix well. Pour over chicken and vegetables; mix well.
Step
3

Cover; cook on low setting for 8 to 10 hours or on high setting for 5 to 6 hours or until vegetables are tender.

Nutrition

410 Calories

4g Total Fat

39g Protein

50g Total Carbohydrate

9g Sugars

Nutrition Facts

Serving Size: 1 3/4 Cups

Calories: 410

Calories from Fat: 35

Total Fat: 4g; 6%

Saturated Fat: 1g; 5%

Cholesterol: 75mg; 25%

Sodium: 690mg; 29%

Total Carbohydrate: 50g; 17%

Dietary Fiber: 12g; 48%

Sugars: 9g

Protein: 39g

% Daily Value*:

Vitamin A: 190%; 190%

Vitamin C: 25%; 25%

Calcium: 15%; 15%

Iron: 30%; 30%

Exchanges:

3 Starch; 3 Other Carbohydrate; 1 Vegetable; 4 Very Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

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