Skip to Content
Menu

Slow-Cooker Chicken, Sausage and Cabbage Stew

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Betty Crocker Kitchens
Updated Mar 17, 2015
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Enjoy a hearty stew made using chicken, Italian sausage and vegetables - a flavorful slow cooked dinner.

Slow-Cooker Chicken, Sausage and Cabbage Stew

  • Prep Time 20 min
  • Total 6 hr 20 min
  • Servings 8
  • Ingredients 10
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 2 cups coarsely chopped (1-inch pieces) cabbage
  • 1 cup ready-to-eat baby-cut carrots, cut lengthwise into quarters
  • 1 cup uncooked wild rice
  • 1 medium onion, chopped (1/2 cup)
  • 2 cloves garlic, finely chopped
  • 1 package (8 oz) sliced mushrooms (3 cups)
  • 1 lb boneless skinless chicken thighs, cut into 1 1/2-inch pieces
  • 1/2 lb sweet Italian sausage links (about 2), cut into 1-inch pieces
  • 2 cans (14 oz each) chicken broth
  • 1 can (10 3/4 oz) condensed cream of mushroom soup

Instructions

  • Step 
    1
    In 4- to 5-quart slow cooker, mix all ingredients except broth and soup.
  • Step 
    2
    In medium bowl, mix broth and soup. Pour over meat and vegetables in slow cooker; stir gently until blended.
  • Step 
    3
    Cover; cook on Low heat setting 6 to 8 hours.

Nutrition

310 Calories
13g Total Fat
24g Protein
25g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
830mg
35%
Potassium
580mg
17%
Total Carbohydrate
25g
8%
Dietary Fiber
3g
12%
Sugars
4g
Protein
24g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
8%
8%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

© 2026 ®/TM General Mills All Rights Reserved

Reviews & Questions Section