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Slow-Cooker Chicken, Sausage and Cabbage Stew

Slow-Cooker Chicken, Sausage and Cabbage Stew

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Betty Crocker Kitchens

Updated Mar 17, 2015

Slow-Cooker Chicken, Sausage and Cabbage Stew

Slow-Cooker Chicken, Sausage and Cabbage Stew

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Prep Time 20 min
Total 6 hr 20 min
Servings 8
Ingredients 10

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Ingredients

2 cups coarsely chopped (1-inch pieces) cabbage
1 cup ready-to-eat baby-cut carrots, cut lengthwise into quarters
1 cup uncooked wild rice
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1 package (8 oz) sliced mushrooms (3 cups)
1 lb boneless skinless chicken thighs, cut into 1 1/2-inch pieces
1/2 lb sweet Italian sausage links (about 2), cut into 1-inch pieces
2 cans (14 oz each) chicken broth
1 can (10 3/4 oz) condensed cream of mushroom soup

Instructions

Step
1

In 4- to 5-quart slow cooker, mix all ingredients except broth and soup.
Step
2

In medium bowl, mix broth and soup. Pour over meat and vegetables in slow cooker; stir gently until blended.
Step
3

Cover; cook on Low heat setting 6 to 8 hours.

Nutrition

310 Calories

13g Total Fat

24g Protein

25g Total Carbohydrate

4g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 310

Calories from Fat: 120

Total Fat: 13g; 20%

Saturated Fat: 4g; 20%

Trans Fat: 0g

Cholesterol: 55mg; 18%

Sodium: 830mg; 35%

Potassium: 580mg; 17%

Total Carbohydrate: 25g; 8%

Dietary Fiber: 3g; 12%

Sugars: 4g

Protein: 24g

% Daily Value*:

Vitamin A: 40%; 40%

Vitamin C: 8%; 8%

Calcium: 6%; 6%

Iron: 15%; 15%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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