Slow-Cooker 3-Ingredient Bean Dip

slow-cooker 3-ingredient bean dip Appetizer
Slow-Cooker 3-Ingredient Bean Dip
  • Prep 5 min
  • Total 50 min
  • Servings 8

This dip could not get any easier with only 3 ingredients and a slow cooker to make the cooking one step. MORE+ LESS-

Updated October 20, 2014


can (16 oz) Old El Paso™ refried beans
cans (4.5 oz each) Old El Paso™ chopped green chiles
cups shredded Mexican cheese blend (8 oz)
Make it FRESH toppings, as desired (see below)
Food Should Taste Good™ cantina tortilla chips, as desired


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    Spray 2 to 3-quart slow cooker with cooking spray. In a medium bowl, combine beans and green chiles. Pour into slow cooker. Sprinkle cheese over beans. Cover and cook 45 minutes on high or 1 1/2 hours on low, until cheese is bubbling. Add desired toppings and serve immediately with chips.

Expert Tips

  • Ideas for Make it FRESH toppings: chopped fresh cilantro leaves, chopped tomatoes, salsa.

Nutrition Information

No nutrition information available for this recipe

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