Seafood Salad Sandwiches

Your choice of chopped seafood gives you options for some surfin’ fun on a bun! MORE+ LESS-

By Betty Crocker Kitchens

August 28, 2017

1 1/2

cups chopped cooked seafood, such as crabmeat, shrimp or lobster

1/2

cup mayonnaise or salad dressing

1/4

teaspoon salt

1/4

teaspoon pepper

medium celery stalk, chopped (1/2 cup)

small onion, chopped (1/4 cup)

hot dog buns, split

Hide Images

1

Mix all ingredients except buns.
2

Fill buns with seafood mixture. Tuna Salad Filling: Substitute 1 can (9 ounces) tuna, drained, for the seafood. Stir in 1 teaspoon lemon juice. Chicken Salad Filling: Substitute 1 1/2 cups chopped cooked chicken or turkey for the seafood.

Sliced cantaloupe and a mixture of red and green grapes would be a quick choice to serve with these easy sandwiches.
For a more elegant presentation, serve the seafood, tuna or chicken salad filling on tender, flaky croissants purchased from your favorite bakery or the freezer section of your grocery store.