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Seafood Salad Sandwiches

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Seafood Salad Sandwiches
  • Prep 10 min
  • Total 10 min
  • Servings 4
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Your choice of chopped seafood gives you options for some surfin’ fun on a bun!
By Betty Crocker Kitchens
Updated Aug 28, 2017

Ingredients

  • 1 1/2 cups chopped cooked seafood, such as crabmeat, shrimp or lobster
  • 1/2 cup mayonnaise or salad dressing
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 medium celery stalk, chopped (1/2 cup)
  • 1 small onion, chopped (1/4 cup)
  • 4 hot dog buns, split

Steps

  • 1
    Mix all ingredients except buns.
  • 2
    Fill buns with seafood mixture. Tuna Salad Filling: Substitute 1 can (9 ounces) tuna, drained, for the seafood. Stir in 1 teaspoon lemon juice. Chicken Salad Filling: Substitute 1 1/2 cups chopped cooked chicken or turkey for the seafood.

Tips from the Betty Crocker Kitchens

  • tip 1
    Sliced cantaloupe and a mixture of red and green grapes would be a quick choice to serve with these easy sandwiches.
  • tip 2
    For a more elegant presentation, serve the seafood, tuna or chicken salad filling on tender, flaky croissants purchased from your favorite bakery or the freezer section of your grocery store.

Nutrition

375 Calories, 25 g Total Fat, 15 g Protein, 24 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
375
Calories from Fat
225
Total Fat
25 g
Saturated Fat
4 g
Cholesterol
80 mg
Sodium
710 mg
Potassium
280 mg
Total Carbohydrate
24 g
Dietary Fiber
2 g
Protein
15 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
12%
12%
Exchanges:
1 1/2 Starch; 1 1/2 Lean Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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