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Savory Chicken Oven Dinner

Savory Chicken Oven Dinner
  • Prep 15 min
  • Total 50 min
  • Servings 6
Chicken dinner's in the oven in just 15 minutes. Bonus? You can probably whip it up with what's in your kitchen.
Updated May 13, 2009
Make With
Make With
Bisquick

Ingredients

  • 2 cups 1/2-inch pieces cooked chicken
  • 1 can (10 3/4 oz) condensed 98% fat-free cream of chicken soup with 30% less sodium
  • 1/4 cup milk
  • 1 cup shredded Swiss cheese (4 oz)
  • 1 cup frozen cut green beans, thawed
  • 1 1/4 cups Original Bisquick™ mix
  • 1/4 cup cold butter or margarine, cubed
  • 1 teaspoon dried sage leaves
  • 1 egg, slightly beaten

Steps

  • 1
    Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In baking dish, mix chicken, soup, milk, cheese and green beans.
  • 2
    In medium bowl, mix Bisquick mix, butter and sage with fork or pastry blender until crumbly. Stir in egg. Sprinkle over chicken mixture.
  • 3
    Bake 30 to 35 minutes or until topping is light golden brown.

  • A salad topped with orange slices and French dressing would be great with this dish.
  • Out of sage? Use 1/2 teaspoon dried thyme leaves.

Nutrition Facts

Serving Size: 1 Serving (About 1 Cup)
Calories
380
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
11g
54%
Trans Fat
1 1/2g
Cholesterol
115mg
38%
Sodium
700mg
29%
Potassium
250mg
7%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
3g
Protein
23g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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