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Reese's™ Peanut Butter Cup Banana Bread

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  • Prep 20 min
  • Total 3 hr 40 min
  • Servings 12
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Reese's™ peanut butter cups are the crowning touch of this quick bread! No one will be able to resist a sweet slice.
Updated Apr 20, 2016


  • 3/4 cup sugar
  • 1/2 cup butter or margarine, softened
  • 2 eggs
  • 2 tablespoons milk
  • 2 teaspoons vanilla
  • 1 cup mashed ripe bananas (2 large)
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 packages (1.5 oz each) chocolate covered Reese's peanut butter cups, cut into small pieces


  • 1
    Heat oven to 350°F (325°F for dark pan). Grease and flour bottom only of 9x5-inch loaf pan. In large bowl with electric mixer, beat sugar and butter on medium speed until creamy.
  • 2
    Add eggs, milk, vanilla and bananas. Beat about 30 seconds or until well blended. Add all remaining ingredients except candy. Mix just until moistened. Reserve 2 tablespoons cut up candy. With spoon, fold in remaining candy. Pour into pan.
  • 3
    Bake 1 hour to 1 hour 10 minutes or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Remove from pan to cooling rack. Finely chop the reserved 2 tablespoons candy; sprinkle on warm bread. Cool completely, about 2 hours.

Tips from the Betty Crocker Kitchens

  • tip 1
    For the best flavor, use bananas that have lots of brown specks on the skin, and are slightly soft.


Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
Trans Fat
% Daily Value*:
Vitamin A
Carbohydrate Choice
*Percent Daily Values are based on a 2,000 calorie diet.
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