Skip to Content
Menu

Reese's™ Peanut Butter Cup Banana Bread

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Betty Crocker Kitchens
Updated Apr 20, 2016
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Reese's™ peanut butter cups are the crowning touch of this quick bread! No one will be able to resist a sweet slice.

Reese's™ Peanut Butter Cup Banana Bread

  • Prep Time 20 min
  • Total 3 hr 40 min
  • Servings 12
  • Ingredients 11
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 3/4 cup sugar
  • 1/2 cup butter or margarine, softened
  • 2 eggs
  • 2 tablespoons milk
  • 2 teaspoons vanilla
  • 1 cup mashed ripe bananas (2 large)
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 packages (1.5 oz each) chocolate covered Reese's peanut butter cups, cut into small pieces

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark pan). Grease and flour bottom only of 9x5-inch loaf pan. In large bowl with electric mixer, beat sugar and butter on medium speed until creamy.
  • Step 
    2
    Add eggs, milk, vanilla and bananas. Beat about 30 seconds or until well blended. Add all remaining ingredients except candy. Mix just until moistened. Reserve 2 tablespoons cut up candy. With spoon, fold in remaining candy. Pour into pan.
  • Step 
    3
    Bake 1 hour to 1 hour 10 minutes or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Remove from pan to cooling rack. Finely chop the reserved 2 tablespoons candy; sprinkle on warm bread. Cool completely, about 2 hours.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
120
Trans Fat
0g
% Daily Value*:
Vitamin A
6%
6%
Exchanges:
Free
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

  • Trademarks referred to herein are the properties of their respective owners.
© 2026 ®/TM General Mills All Rights Reserved

Reviews & Questions Section