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Peanut Butter Banana Bread

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Peanut Butter Banana Bread
  • Prep 25 min
  • Total 3 hr 50 min
  • Servings 24
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Delight your guests with this nutty bread made using banana, chocolate and Gold Medal® all-purpose flour.
Updated Oct 4, 2012

Ingredients

  • 3/4 cup creamy peanut butter
  • 1/4 cup butter
  • 2 cups sugar
  • 4 eggs
  • 3 cups Gold Medal™ all-purpose flour
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1/2 cup sour cream
  • 2 cups mashed very ripe bananas (6 medium)
  • 1 cup miniature semisweet chocolate chips, if desired
  • 2 teaspoons vanilla
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F (325°F for dark or non-stick pans). Grease bottoms only of 2 (8x4-inch) loaf pans with shortening.
  • 2
    In small microwavable bowl, microwave peanut butter and butter uncovered on High 30 to 45 seconds or until butter is melted. Stir until mixture is smooth.
  • 3
    In large bowl, beat sugar and eggs with electric mixer on medium speed 1 minute or until blended. On low speed, add peanut butter mixture; beat well. In another bowl, mix flour, baking soda and salt. Add flour mixture alternately with sour cream to peanut butter mixture, beating on low speed until blended. Stir in bananas, chocolate chips and vanilla until blended. Divide batter between pans.
  • 4
    Bake 1 hour 10 minutes to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 2 hours.

Nutrition

220 Calories, 8g Total Fat, 5g Protein, 34g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Total Fat
8g
0%
Saturated Fat
3g
0%
Sodium
200mg
0%
Total Carbohydrate
34g
0%
Dietary Fiber
1g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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