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Quick Onion Soup Gratinée

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Quick Onion Soup Gratinée
  • Prep 15 min
  • Total 15 min
  • Servings 2
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Treat your family with this cheesy onion soup gratinee made using Progresso® French onion soup – perfect for French-style dinner.
Updated Nov 12, 2010

Ingredients

  • 1 can (18.5 oz) Progresso™ French onion soup
  • 1/2 cup shredded Swiss or Gruyère cheese (2 oz)
  • 1 tablespoon grated Parmesan cheese
  • 2 slices (1/2-inch-thick) French bread, toasted

Steps

  • 1
    In small saucepan, heat soup over medium-high heat until hot, stirring occasionally.
  • 2
    Meanwhile, in small bowl, combine cheeses; mix well.
  • 3
    Set oven control to broil. To serve, place 2 ovenproof bowls on cookie sheet for easier handling. Ladle soup into bowls. Top each with slice of toasted bread. Sprinkle each with about 1/4 cup cheese mixture.
  • 4
    Broil 3 to 5 inches from heat for 1 to 3 minutes or until cheese is bubbly.

Tips from the Betty Crocker Kitchens

  • tip 1
    Gratinée is a French word that refers to food topped with cheese or buttered bread crumbs, then broiled until crispy and brown. Our quick version of the classic French recipe produces a bistro-style supper in minutes.
  • tip 2
    Gruyère is a rich, smooth, firm cheese named for the Gruyère valley in Fribouge, Switzerland. Gruyère has a mild, nutty, slightly sharp flavor that is stronger than that of American-style Swiss cheese.

Nutrition

250 Calories, 11g Total Fat, 12g Protein, 25g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 serving
Calories
250
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
6g
30%
Cholesterol
30mg
10%
Sodium
1300mg
54%
Total Carbohydrate
25g
8%
Dietary Fiber
2g
8%
Sugars
5g
Protein
12g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
35%
35%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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