Cook Methods
So how do you get the very best French onion soup? As a general rule, French onion broths form the richest flavors when they’re allowed to sit and simmer for a long time. The onions get a chance to marinate in the broth, the herbs get the chance to saturate all the other ingredients, and everything comes together beautifully over time.
But as for how exactly to get there, you’ve got options. The Betty Crocker Kitchen has recipes from the classic to the convenient and everywhere in between. The classic French Onion Soup recipe takes only a few steps, and for the most part, only needs one pot, but French onion soup in the slow-cooker is a wonderful short-cut if you want to cut down on time spent in the kitchen.
However you make it, French onion soup is a sure-fire crowd pleaser with as many possibilities as you can imagine. Explore some of Betty’s favorites and find your new go-to!