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19

Primavera Ravioli Bake

18 Ratings

5 Comments

Prep 20 min
Total 1 hr 25 min
Servings 6

Layer frozen ravioli with veggies, sauce and the works for a hearty baked Italian-style casserole. MORE+ LESS-

By Betty Crocker Kitchens

September 3, 2008

Ingredients

bag (25 oz) frozen Italian sausage-filled ravioli

cups frozen broccoli florets

1/2

cup chopped drained roasted red bell peppers (from 7-oz jar)

jar (1 lb) Alfredo pasta sauce

3/4

cup milk

1/2

teaspoon Italian seasoning

cup Parmesan croutons, crushed

Steps

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1

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread frozen ravioli in baking dish. Top with remaining ingredients except croutons; mix slightly to coat ravioli.
2

Cover baking dish with foil. Bake 50 minutes; stir. Sprinkle with croutons. Bake uncovered 10 to 15 minutes longer or until bubbly around edges and thoroughly heated.

Expert Tips

Alfredo sauce in a jar works best for this recipe. Refrigerated Alfredo sauce can separate and curdle during baking.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving (1 1/3 cups)

Calories: 600
Calories from Fat: 270

% Daily Value

Total Fat: 30g; 46%
Saturated Fat 17g 87% Trans Fat 1g
Cholesterol: 95mg; 32%
Sodium: 710mg; 30%
Potassium: 440mg; 12%
Total Carbohydrate: 59g; 20%
Dietary Fiber 6g 27% Sugars 9g
Protein: 22g

% Daily Value*:

Vitamin A: 60%; 60%
Vitamin C: 70%; 70%
Calcium: 30%; 30%
Iron: 15%; 15%

Exchanges:

3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 3 1/2 Fat;