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Primavera Ravioli Bake

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Primavera Ravioli Bake
  • Prep 20 min
  • Total 1 hr 25 min
  • Servings 6
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Layer frozen ravioli with veggies, sauce and the works for a hearty baked Italian-style casserole.
Updated Sep 3, 2008

Ingredients

  • 1 bag (25 oz) frozen Italian sausage-filled ravioli
  • 6 cups frozen broccoli florets
  • 1/2 cup chopped drained roasted red bell peppers (from 7-oz jar)
  • 1 jar (1 lb) Alfredo pasta sauce
  • 3/4 cup milk
  • 1/2 teaspoon Italian seasoning
  • 1 cup Parmesan croutons, crushed

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread frozen ravioli in baking dish. Top with remaining ingredients except croutons; mix slightly to coat ravioli.
  • 2
    Cover baking dish with foil. Bake 50 minutes; stir. Sprinkle with croutons. Bake uncovered 10 to 15 minutes longer or until bubbly around edges and thoroughly heated.

Tips from the Betty Crocker Kitchens

  • tip 1
    Alfredo sauce in a jar works best for this recipe. Refrigerated Alfredo sauce can separate and curdle during baking.

Nutrition

600 Calories, 30g Total Fat, 22g Protein, 59g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1 Serving (1 1/3 cups)
Calories
600
Calories from Fat
270
Total Fat
30g
46%
Saturated Fat
17g
87%
Trans Fat
1g
Cholesterol
95mg
32%
Sodium
710mg
30%
Potassium
440mg
12%
Total Carbohydrate
59g
20%
Dietary Fiber
6g
27%
Sugars
9g
Protein
22g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
70%
70%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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