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Pork Chops with Pepper Jelly Sauce

pork chops with pepper jelly sauce Entree
Pork Chops with Pepper Jelly Sauce
  • Prep 40 min
  • Total 40 min
  • Servings 4

Progresso® chicken broth provides a simple addition to pork chops cooked in skillet and served with pepper jelly sauce - a hearty dinner recipe.

Updated April 7, 2014
Gold Medal Flour
Make with
Gold Medal Flour

Ingredients

  • 4
    bone-in pork loin chops, 3/4 inch thick (about 2 1/4 lb)
  • 1
    teaspoon salt
  • 3/4
    teaspoon freshly ground pepper
  • 3
    tablespoons olive oil
  • 3
    tablespoons butter
  • 1
    tablespoon Gold Medal™ all-purpose flour
  • 1
    large jalapeño chile, seeded, finely chopped
  • 1/3
    cup dry white wine
  • 1
    cup Progresso™ chicken broth (from 32-oz carton)
  • 1/2
    cup red pepper jelly

Steps

  • 1
    Sprinkle pork chops with salt and pepper. In 12-inch heavy skillet, heat oil and 1 tablespoon of the butter over medium-high heat. Add pork; cook 18 minutes, turning once, until pork is no longer pink when cut near bone and meat thermometer inserted in center reads 145°F. Remove from skillet; cover to keep warm.
  • 2
    Add flour and jalapeño to skillet. Cook 1 to 2 minutes, stirring constantly, until flour is golden brown. Add wine, stirring to loosen brown particles from skillet; cook 1 minute or until liquid is almost completely reduced. Add broth; cook 2 to 3 minutes or until mixture begins to thicken. Stir in pepper jelly with whisk until melted and smooth. Cook 3 to 4 minutes or until thickened.
  • 3
    Remove from heat. Stir in remaining 2 tablespoons butter. Season with salt and freshly ground pepper to taste. Return pork to skillet; turn to coat. Serve pork with sauce.
 

Nutrition Facts

Serving Size: 1 Serving
Calories
360
% Daily Value
Total Fat
21g
0%
Saturated Fat
7g
0%
Sodium
660mg
0%
Total Carbohydrate
21g
0%
Dietary Fiber
0g
0%
Protein
22g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Other Carbohydrate; 3 Lean Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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