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Piñata Cupcakes

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Updated Apr 13, 2026
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These fun Piñata Cupcakes are the perfect treat with a sweet surprise! Bite into your cupcake for a sprinkle of goodies! Get creative customizing your very own colorful piñata with the Betty Crocker™ vanilla frosting and gel food color. They add a whimsical and colorful accent to your Cinco de Mayo table.

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Piñata Cupcakes

  • Prep Time 30 min
  • Total 1 hr 30 min
  • Servings 24
  • Ingredients 8
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Ingredients

Cake

Filling & Decoration

Instructions

  • Step 
    1

    Heat oven to 350°F. Place baking cups in each of 24 regular-size muffin cups or spray bottoms of muffin cups with cooking spray.

  • Step 
    2

    Make and bake cake mix as directed on the package for cupcakes. Cool in the pans 10 minutes. Remove from pans; cool completely, about 30 minutes.

  • Step 
    3

    Divide frosting among 6 small bowls; color each a different color. Fit 6 decorating bags with a regular-size coupler. Place each color frosting in a separate decorating bag.  

  • Step 
    4

    With the bottom end of a piping tip, hollow out the center of each cupcake, about 1 inch deep. 

  • Step 
    5

    Fill the cupcake centers with the assorted sprinkles and candies until level with the top of the cupcakes. 

  • Step 
    6

    Attach a petal piping tip (such as 104 or 127) to the decorating bags and pipe different colored stripes across the top of each cupcake to resemble the tissue paper on a piñata.

Nutrition

Nutrition Facts are not available for this recipe

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