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Peanut Butter-Chocolate Chip Muffins

peanut butter-chocolate chip muffins Side Dish
Peanut Butter-Chocolate Chip Muffins
  • Prep 10 min
  • Total 35 min
  • Servings 18

Delight your guests with these wonderful muffins made using Original Bisquick® mix, peanut butter and chocolate chips – a warm treat.

Updated April 12, 2012
Bisquick
Make with
Bisquick

Ingredients

  • 2
    cups Original Bisquick™ mix
  • 1
    cup milk
  • 1/2
    cup sugar
  • 2
    eggs
  • 1/2
    cup chunky peanut butter
  • 1/2
    teaspoon vanilla
  • 1
    cup semisweet chocolate chips (6 oz)

Steps

Hide Images
  • 1
    Heat oven to 350°F. Place paper baking cup in each of 18 regular-size muffin cups; spray paper cups with cooking spray.
  • 2
    In large bowl, stir Bisquick mix, milk, sugar and eggs just until dry ingredients are moistened. In small bowl, mix peanut butter and vanilla just until blended; stir in chocolate chips. Stir into batter. Divide batter among muffin cups, filling each two-thirds full.
  • 3
    Bake 24 minutes or until lightly browned. Remove from pan to cooling rack. Serve warm.
 

Nutrition Facts

Serving Size: 1 Serving
Calories
195
% Daily Value
Total Fat
10g
0%
Saturated Fat
4g
0%
Sodium
214mg
0%
Total Carbohydrate
25g
0%
Dietary Fiber
1g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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