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Peanut Butter-Chocolate Chip Cookies

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Peanut Butter-Chocolate Chip Cookies
  • Prep 60 min
  • Total 60 min
  • Servings 60
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Stir up a batch of homemade chocolate chip cookies in no time, using Bisquick® mix.
Updated Jul 15, 2008

Ingredients

  • 4 cups Original Bisquick™ mix
  • 1 1/2 cups peanut butter
  • 1 tablespoon plus 1 teaspoon vanilla
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 2 eggs
  • 1 cup semisweet chocolate chips (6 oz)
  • Sugar

Steps

  • 1
    Heat oven to 375°F. In large bowl, mix Bisquick mix, peanut butter, vanilla, milk and eggs until blended. Stir in chocolate chips.
  • 2
    Shape rounded tablespoonfuls of dough into balls; place about 2 inches apart on ungreased cookie sheets. Flatten slightly with greased bottom of glass dipped in sugar.
  • 3
    Bake about 10 minutes or until light brown (do not overbake). Cool 1 minute; remove from cookie sheet to cooling racks.

Tips from the Betty Crocker Kitchens

  • tip 1
    For a double peanut hit, make cookies using peanut butter chips in place of the chocolate chips.

Nutrition

110 Calories, 6g Total Fat, 3g Protein, 12g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
110
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
140mg
6%
Potassium
85mg
2%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
6g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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