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Peanut Butter-Chocolate Chip Cookies

Peanut Butter-Chocolate Chip Cookies
  • Prep 60 min
  • Total 60 min
  • Servings 60
Stir up a batch of homemade chocolate chip cookies in no time, using Bisquick® mix.
Updated July 15, 2008

Ingredients

  • 4 cups Original Bisquick™ mix
  • 1 1/2 cups peanut butter
  • 1 tablespoon plus 1 teaspoon vanilla
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 2 eggs
  • 1 cup semisweet chocolate chips (6 oz)
  • Sugar

Steps

  • 1
    Heat oven to 375°F. In large bowl, mix Bisquick mix, peanut butter, vanilla, milk and eggs until blended. Stir in chocolate chips.
  • 2
    Shape rounded tablespoonfuls of dough into balls; place about 2 inches apart on ungreased cookie sheets. Flatten slightly with greased bottom of glass dipped in sugar.
  • 3
    Bake about 10 minutes or until light brown (do not overbake). Cool 1 minute; remove from cookie sheet to cooling racks.

  • For a double peanut hit, make cookies using peanut butter chips in place of the chocolate chips.

Nutrition Facts

Serving Size: 1 Cookie
Calories
110
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
140mg
6%
Potassium
85mg
2%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
6g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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