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Peanut Brittle Blondies

  • Prep 15 min
  • Total 1 hr 40 min
  • Servings 24

Dress up these classic blondie bars with peanut brittle for a tasty addition to your dessert table. ...MORE+ LESS-

Ingredients

2 1/2
cups Gold Medal™ all-purpose flour
2 1/2
teaspoons baking powder
1/2
teaspoon salt
1 1/2
cups packed light brown sugar
3/4
cup butter
2
eggs
3
cups coarsely crushed peanut brittle (about 14 oz)
2
teaspoons vanilla

Steps

Hide Images
  • 1
    Heat oven to 350°F. Grease 13x9-inch (3-quart) glass baking dish with shortening; lightly flour.
  • 2
    In medium bowl, mix 2 1/2 cups flour, the baking powder and salt; set aside. In 2-quart saucepan, cook brown sugar and butter over medium heat, stirring frequently, until butter is melted. Remove from heat; cool slightly. Add eggs, one at a time, beating until blended after each addition. Stir in flour mixture. Stir in peanut brittle and vanilla. Press dough in baking dish.
  • 3
    Bake 25 minutes or until golden. Cool completely in pan on cooling rack. Cut into 6 rows by 4 rows.

Expert Tips

  • To crush peanut brittle, place brittle in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
240
% Daily Value
Total Fat
9g
0%
Saturated Fat
4 1/2g
0%
Sodium
230mg
0%
Total Carbohydrate
35g
0%
Dietary Fiber
0g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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