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PB&J Sandwich Cookies

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PB&J Sandwich Cookies
  • Prep 30 min
  • Total 1 hr 10 min
  • Servings 18
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Double the fun and taste for kids with two cookies jammed with frosting.
Updated Aug 28, 2017

Ingredients

Steps

  • 1
    Heat oven to 375°F. Make cookies as directed on pouch, using oil and egg. Cool completely, about 30 minutes.
  • 2
    In small bowl, stir frosting and peanut butter until smooth.
  • 3
    For each sandwich cookie, spread generous teaspoon frosting mixture on bottom of 1 cookie; spread scant teaspoon jelly over peanut butter mixture. Top with another cookie, bottom side down.

Tips from the Betty Crocker Kitchens

  • tip 1
    Keep a stash of baked cookies in the freezer ready to be filled and served.
  • tip 2
    You can make sandwich cookies with Betty Crocker® oatmeal, chocolate chip and sugar cookie mixes, too.
  • tip 3
    Triple PB&J Sandwich Cookies: Make cookies as directed. In microwavable bowl, microwave 1 package (10 ounces) peanut butter chips and 2 teaspoons shortening uncovered on High about 1 minute or until almost melted; stir until smooth. If necessary, microwave additional 5 seconds at a time. Dip half of each sandwich cookie into mixture. Immediately roll outside of frosted edge in chopped peanuts. Lay flat to dry.

Nutrition

200 Calories, 9g Total Fat, 3g Protein, 28g Total Carbohydrate, 18g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
170mg
7%
Potassium
25mg
1%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
18g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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