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One-Pot Sesame Chicken Noodles

Prep 40 min
Total 40 min
Servings 6

Everything goes in the pot at once for this quick and easy Asian noodle dish that takes weeknight dinner to the next level. Just stir, and prepare to be impressed! ...MORE+ LESS-

Ingredients

carton (32 oz) Progresso™ chicken broth

boneless skinless chicken thighs, thinly sliced in 1/2-inch strips (about 20 oz)

oz uncooked spaghetti, broken in half (from 1-lb box)

medium red bell pepper, cut in thin strips

green onions, thinly sliced on the bias, white and green parts separated

package (3 1/2 oz) shiitake mushrooms, stemmed and thinly sliced

tablespoons butter

tablespoons hoisin sauce

tablespoon toasted sesame oil

tablespoon soy sauce

teaspoons chile garlic sauce

tablespoons chopped fresh cilantro leaves

tablespoon sesame seed

Steps

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1

In 5-quart Dutch oven, mix broth, chicken, spaghetti, bell pepper, green onion whites, mushrooms, butter, hoisin sauce, sesame oil, soy sauce and chile garlic sauce. Heat to boiling over high heat, stirring occasionally.
2

Reduce heat to medium-low; cook 11 to 15 minutes, stirring occasionally, until juice of chicken is clear when thickest part is cut (at least 165°F), pasta is cooked and most of liquid is absorbed. Top with green onion greens, cilantro and sesame seed. Serve with additional soy sauce and chile garlic sauce, as desired.

Expert Tips

Can’t find shiitakes? White or cremini mushrooms will work in a pinch.
Stir, stir, stir! One-pot pastas cook quickly, so don’t forget to stir often to prevent noodles from sticking.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 500
Calories from Fat: 150

% Daily Value

Total Fat: 17g; 26%
Saturated Fat 7g 35% Trans Fat 0g
Cholesterol: 110mg; 37%
Sodium: 960mg; 40%
Potassium: 380mg; 11%
Total Carbohydrate: 55g; 18%
Dietary Fiber 4g 16% Sugars 4g
Protein: 31g

% Daily Value*:

Vitamin A: 20%; 20%
Vitamin C: 25%; 25%
Calcium: 4%; 4%
Iron: 20%; 20%

Exchanges:

2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;