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Muesli Banana Bread

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  • Prep 15 min
  • Total 2 hr 55 min
  • Servings 12
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Try this easy banana bread with a muesli twist.
By Betty Crocker Kitchens
Updated May 5, 2015
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Ingredients

  • 1 cup plus 2 tablespoons Nature Valley™ toasted oats muesli original
  • 3/4 cup buttermilk
  • 1 1/2 cups Gold Medal™ white whole wheat flour
  • 2/3 cup packed brown sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup mashed ripe bananas (2 medium)
  • 1/4 cup vegetable oil
  • 1 1/2 teaspoons vanilla
  • 2 eggs, beaten

Steps

  • 1
    Heat oven to 350°F. Spray bottom of 9x5-inch loaf pan with cooking spray.
  • 2
    In small bowl, mix 1 cup of the muesli and the buttermilk; let stand while assembling the rest of the ingredients.
  • 3
    In large bowl, mix dry ingredients. In small bowl, mix bananas, oil, vanilla and eggs with whisk. Pour wet ingredients into dry ingredients; add muesli mixture, and stir gently just until dry ingredients are moistened.
  • 4
    Pour batter into pan; sprinkle remaining 2 tablespoons muesli over top, and press lightly into batter.
  • 5
    Bake about 55 minutes or until toothpick inserted in center comes out clean.
  • 6
    Cool in pan on cooling rack 15 minutes. Remove from pan; cool completely on rack, about 1 1/2 hours.

Tips from the Betty Crocker Kitchens

  • tip 1
    Regular or low-fat milk can be substituted for the buttermilk.
  • tip 2
    Try this recipe with Nature Valley™ toasted oats muesli blueberry.

Nutrition

230 Calories, 7g Total Fat, 5g Protein, 35g Total Carbohydrate, 17g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
70
Total Fat
7g
11%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
30mg
11%
Sodium
190mg
8%
Potassium
150mg
4%
Total Carbohydrate
35g
12%
Dietary Fiber
3g
12%
Sugars
17g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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