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Molten Butterscotch Cakes

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Betty Crocker Kitchens
Updated Aug 14, 2007
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Try the butterscotch cousin to the favorite mini dessert with the delicious surprise molten center.

Molten Butterscotch Cakes

  • Prep Time 15 min
  • Total 35 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 6 teaspoons graham cracker crumbs
  • 1 cup butterscotch chips (6 oz)
  • 2/3 cup butter or margarine
  • 3 whole eggs
  • 3 egg yolks
  • 3/4 cup packed brown sugar
  • 1/2 cup Gold Medal™ all-purpose flour
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 450°F. Spray bottoms and sides of 6 (6-ounce) custard cups with baking spray with flour. Sprinkle 1 teaspoon cracker crumbs onto bottom and around side of each cup.
  • Step 
    2
    In 1-quart saucepan, melt butterscotch chips and butter over medium heat, stirring constantly. Remove from heat; cool slightly, about 5 minutes.
  • Step 
    3
    Meanwhile, in large bowl, beat whole eggs and egg yolks with wire whisk or egg beater until well blended. Beat in brown sugar. Beat in melted butterscotch mixture and flour until well blended. Divide batter evenly among custard cups. Place cups on cookie sheet with sides.
  • Step 
    4
    Bake 12 to 14 minutes or until sides are set and centers are still soft (tops will be puffed and cracked). Let stand 3 minutes. Run small knife or metal spatula along sides of cakes to loosen. Immediately place individual dessert plate upside down over top of each cup; turn plate and cup over. Remove cup. Serve warm.

Nutrition

550 Calories
34g Total Fat
6g Protein
56g Total Carbohydrate
47g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
550
Calories from Fat
300
Total Fat
34g
52%
Saturated Fat
21g
107%
Trans Fat
1g
Cholesterol
265mg
88%
Sodium
230mg
9%
Potassium
210mg
6%
Total Carbohydrate
56g
19%
Dietary Fiber
0g
0%
Sugars
47g
Protein
6g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 6 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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