Menu

Mint Chocolate Chip Ice-Cream Pie

  • Save Recipe
Mint Chocolate Chip Ice-Cream Pie
  • Prep 10 min
  • Total 4 hr 20 min
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Cookies and ice cream come together in this dreamy frozen dessert.
Updated Jul 5, 2006

Ingredients

  • 2 pints mint chocolate chip ice cream, slightly softened
  • 1 package (6 ounces) ready-to-use chocolate-flavored pie crust
  • 1 1/4 cups crushed chocolate-covered mint cookies
  • 1 cup chocolate fudge topping

Steps

  • 1
    Spread 1 pint of the ice cream in pie crust. Sprinkle 1 cup of the crushed cookies over ice cream. Cover and freeze 1 hour.
  • 2
    Spread remaining pint of ice cream over cookies. Cover and freeze about 3 hours or until firm.
  • 3
    Let stand at room temperature about 10 minutes before cutting. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.

Tips from the Betty Crocker Kitchens

  • tip 1
    Put a spin on this ice-cream pie by using a graham cracker crust, chocolate ice cream and chocolate-coated marshmallow cookies. You’ll have S’mores Ice-Cream Pie!
  • tip 2
    Is your ice cream too hard to scoop? Soften it in a flash by heating it in the microwave on Low for about 20 seconds.

Nutrition

345 Calories, 20 g Total Fat, 4 g Protein, 38 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
345
Calories from Fat
180
Total Fat
20 g
Saturated Fat
8 g
Cholesterol
30 mg
Sodium
200 mg
Potassium
200 mg
Total Carbohydrate
38 g
Dietary Fiber
1 g
Protein
4 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved