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Mini Rainbow Whoopie Pies

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Mini Rainbow Whoopie Pies
  • Prep 2 hr 0 min
  • Total 2 hr 0 min
  • Servings 50
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Itty-bitty whoopie pie bites in playful colors are doubly delicious with this sweet filling!
Updated Nov 29, 2012

Ingredients

Cookies

  • 2 tablespoons butter, softened
  • 1/2 cup granulated sugar
  • 1 1/2 cups Original Bisquick™ mix
  • 1 egg
  • 1/3 cup milk
  • 1 teaspoon vanilla
  • Red, yellow, green and blue food colors

Filling

  • 4 oz (half of 8-oz package) cream cheese, softened
  • 1/4 cup butter, softened
  • 1/2 teaspoon vanilla
  • 1 1/4 cups powdered sugar

Steps

  • 1
    Heat oven to 350°F. Line large cookie sheets with cooking parchment paper.
  • 2
    In medium bowl, beat 2 tablespoons butter and the granulated sugar with electric mixer on low speed until well blended and sandy in texture. Add remaining cookie ingredients except food colors. Beat on medium speed 2 minutes, scraping bowl occasionally, until smooth. Divide batter into 5 small bowls (about 1/3 cup each).
  • 3
    Stir food color into each as desired to create rainbow colors. Stir until well blended. Spoon batter into individual resealable food-storage plastic bags. Cut 1/4 inch off corner of each bag. Onto cookie sheets, squeeze each bag of colored batter gently to make 20 1/2-inch circles of dough (about 1/4 teaspoon each), about 1 inch apart.
  • 4
    Bake 3 to 5 minutes or until tops spring back when lightly touched. Cool 2 minutes. Gently remove from cookie sheets to cooling racks; cool completely, about 20 minutes.
  • 5
    In medium bowl, beat cream cheese, 1/4 cup butter and 1/2 teaspoon vanilla with electric mixer on low speed until well mixed. Gradually add powdered sugar, beating on low speed until incorporated. Increase speed to medium; beat about 1 minute or until smooth.
  • 6
    For each whoopie pie, spread about 1/2 teaspoon filling on bottom of 1 cookie; place second cookie, bottom side down, on filling. Store loosely covered in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    Do your best to keep the amount of dough consistent to ensure an even bake time.
  • tip 2
    Save time in the kitchen by making a bit bigger bite-size whoopie pies. Use about 1/2 teaspoon dough per cookie. Bake 6 to 7 minutes.
  • tip 3
    For a brighter pop of color, use gel food color in place of the liquid.

Nutrition

60 Calories, 2 1/2g Total Fat, 0g Protein, 8g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Whoopie Pie
Calories
60
Calories from Fat
25
Total Fat
2 1/2g
4%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
70mg
3%
Potassium
15mg
0%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
5g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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