Mini Eggnog Bundt Cakes

Name: Mini Eggnog Bundt Cakes
Prep time: 15 min
Total time: 1 h 20 min
Yield: 12
Ingredients: 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix; 1/2 cup eggnog; 1/2 cup whole or low-fat milk; 1/2 cup vegetable oil; 4 eggs; 2 tablespoons bourbon; 1/2 teaspoon ground nutmeg; 1 1/2 cups powdered sugar; 2 to 3 tablespoons milk; 1/4 teaspoon ground nutmeg; 1/2 teaspoon vanilla

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Prep Time 15 min
Total 1 hr 20 min
Servings 12

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Serve these Mini Eggnog Bundt Cakes at your next holiday party! The rich eggnog flavor has a hint of bourbon and a touch of nutmeg, reminiscent of the popular holiday drink. Each cake is perfectly fluffy and pairs well with the simple glaze on top. You’ll love how these beautiful, individual-sized cakes turn out!

By Haley Williams

Updated Jan 10, 2024

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Ingredients

Cake

1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
1/2 cup eggnog
1/2 cup whole or low-fat milk
1/2 cup vegetable oil
4 eggs
2 tablespoons bourbon
1/2 teaspoon ground nutmeg

Glaze

1 1/2 cups powdered sugar
2 to 3 tablespoons milk
1/4 teaspoon ground nutmeg
1/2 teaspoon vanilla

Make With

Betty Crocker Cake Mix

Steps

1

Heat oven to 350°F. Generously spray 12 mini fluted tube cake pan cups with baking spray.
2

In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour into each cake pan cup, filling each about two-thirds full.
3

Bake 25 minutes or until toothpick inserted in center comes out clean. Remove from oven. Let stand 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
4

In small bowl, whisk together powdered sugar, 2 tablespoons of the milk, 1/4 teaspoon nutmeg and the vanilla until smooth; continue adding milk, 1/2 teaspoon at a time, until desired consistency is reached. Dip the tops of the cakes in the icing and place on a serving plate. Store loosely covered at room temperature.

Frequently Asked Questions

Any tips for helping to ensure the Mini Eggnog Bundt Cakes don’t stick in the pan?

Grease your pan well, getting into all the crevices, so the cakes come out clean and unbroken.

I don’t have a mini fluted tube cake pan. Can I still make this recipe?

You can use a cupcake or muffin pan to make this recipe! Baking time will be 18 to 20 minutes.

Nutrition

Nutrition Facts are not available for this recipe