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"Make it Your Own" Hot Dog Skillet

"make it your own" hot dog skillet Entree
  • Prep 30 min
  • Total 30 min
  • Servings 6

Choose your favorite style of hot dog toppers, or provide toppings for several styles and let each person "make it their own."

Updated July 1, 2012
Helper
Make with
Helper

Ingredients

  • 2
    cups milk
  • 1
    cup hot water
  • 1
    box Hamburger Helper™ cheeseburger macaroni
  • 8
    hot dogs

Chicago Dogs

  • Mustard
  • Sliced pepperoncini peppers
  • Sweet relish
  • Chopped onion

Texas Dogs

  • Barbecue sauce
  • Chopped sweet onion
  • Shredded Mexican cheese blend or Colby-Jack cheese
  • Sliced jalapeño chiles

Chili Dogs

  • Chili
  • Shredded Cheddar cheese

Kraut Dogs

  • Spicy brown mustard
  • Sauerkraut
  • Crumbled cooked bacon

Stadium Dogs

  • Ketchup
  • Mustard
  • Relish

Picnic Dogs

  • Sweet honey mustard
  • Coleslaw

Steps

  • 1
    In 12-inch skillet, mix milk, hot water, uncooked pasta and sauce mix (from Hamburger Helper box). Heat to boiling, stirring occasionally. Cut up 2 hot dogs; stir in.
  • 2
    Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat.
  • 3
    Cut lengthwise slit in each of remaining 6 hot dogs; place over macaroni mixture in skillet. Cover; let stand until hot. Serve in bowls; fill slit in each hot dog with customized toppings as desired.

  • It will be easier to cut slits in the hot dogs if you use regular instead of skin-on hot dogs.

Nutrition Facts

Serving Size: 1 Serving (Without Toppings)
Calories
330
Calories from Fat
180
% Daily Value
Total Fat
20g
30%
Saturated Fat
8g
38%
Trans Fat
1/2g
Cholesterol
40mg
13%
Sodium
1460mg
61%
Potassium
240mg
7%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
8g
Protein
11g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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