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"Make it Your Own" Hot Dog Skillet

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"Make it Your Own"  Hot Dog Skillet
  • Prep 30 min
  • Total 30 min
  • Servings 6
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Choose your favorite style of hot dog toppers, or provide toppings for several styles and let each person "make it their own."
Updated Jul 1, 2012

Ingredients

Chicago Dogs

  • Mustard
  • Sliced pepperoncini peppers
  • Sweet relish
  • Chopped onion

Texas Dogs

  • Barbecue sauce
  • Chopped sweet onion
  • Shredded Mexican cheese blend or Colby-Jack cheese
  • Sliced jalapeño chiles

Chili Dogs

  • Chili
  • Shredded Cheddar cheese

Kraut Dogs

  • Spicy brown mustard
  • Sauerkraut
  • Crumbled cooked bacon

Stadium Dogs

  • Ketchup
  • Mustard
  • Relish

Picnic Dogs

  • Sweet honey mustard
  • Coleslaw

Steps

  • 1
    In 12-inch skillet, mix milk, hot water, uncooked pasta and sauce mix (from Hamburger Helper box). Heat to boiling, stirring occasionally. Cut up 2 hot dogs; stir in.
  • 2
    Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat.
  • 3
    Cut lengthwise slit in each of remaining 6 hot dogs; place over macaroni mixture in skillet. Cover; let stand until hot. Serve in bowls; fill slit in each hot dog with customized toppings as desired.

Tips from the Betty Crocker Kitchens

  • tip 1
    It will be easier to cut slits in the hot dogs if you use regular instead of skin-on hot dogs.

Nutrition

330 Calories, 20g Total Fat, 11g Protein, 26g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Serving (Without Toppings)
Calories
330
Calories from Fat
180
Total Fat
20g
30%
Saturated Fat
8g
38%
Trans Fat
1/2g
Cholesterol
40mg
13%
Sodium
1460mg
61%
Potassium
240mg
7%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
8g
Protein
11g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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