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Lobster Bisque

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Lobster Bisque
  • Prep 15 min
  • Total 25 min
  • Servings 4
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Progresso® chicken broth provides a simple addition to tasty lobster bisque that’s ready in 25 minutes.
Updated Oct 1, 2010

Ingredients

  • 3 tablespoons butter or margarine
  • 1 small onion, finely chopped (1/4 cup)
  • 3 tablespoons Gold Medal™ all-purpose flour
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups milk
  • 1 cup Progresso™ chicken broth (from 32-oz carton)
  • 1 1/4 cups chopped fresh or frozen (thawed) lobster (about 12 oz)
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Melt butter in 3-quart saucepan over low heat. Cook onion in butter, stirring occasionally, until tender. Stir in flour, parsley, salt and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat.
  • 2
    Stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in lobster. Heat to boiling; reduce heat. Simmer about 3 minutes, stirring frequently, until lobster is white.

Tips from the Betty Crocker Kitchens

  • tip 1
    If your family has a favorite fish other than the lobster, use it instead. Halibut, orange roughy or haddock make a good substitute. Make this bisque extra special by decorating the top with green onion wisps and a carrot slice cut into a decorative shape.

Nutrition

205 Calories, 11g Total Fat, 14g Protein, 12g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
205
Calories from Fat
100
Total Fat
11g
Saturated Fat
7g
Cholesterol
65mg
Sodium
590mg
Total Carbohydrate
12g
Dietary Fiber
0g
Protein
14g
% Daily Value*:
Iron
2%
2%
Exchanges:
1 Vegetable; 1 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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