Impossibly Easy Apricot Pie

With a can of this and a jar of that, you can keep these ingredients on hand for easy and delicious apricot pie anytime. MORE+ LESS-

By Betty Crocker Kitchens

July 5, 2006

1/2

cup Original Bisquick™ mix

cup evaporated milk

1/2

cup sugar

tablespoons butter or margarine

teaspoon vanilla

eggs

can (8 1/4 ounces) apricot halves, drained and mashed

1/4

cup apricot preserves

Sweetened whipped cream, if desired

Hide Images

1

Heat oven to 350ºF. Grease 9-inch pie plate. Stir together all ingredients except preserves and whipped cream until blended. Pour into pie plate.
2

Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour.
3

Heat preserves over low heat until melted; spread over pie. Cool. Garnish with whipped cream. Cover and refrigerate any remaining pie.