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Impossibly Easy Apricot Pie

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Impossibly Easy Apricot Pie
  • Prep 15 min
  • Total 1 hr 55 min
  • Servings 8
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With a can of this and a jar of that, you can keep these ingredients on hand for easy and delicious apricot pie anytime.
Updated Jul 5, 2006

Ingredients

  • 1/2 cup Original Bisquick™ mix
  • 1 cup evaporated milk
  • 1/2 cup sugar
  • 2 tablespoons butter or margarine
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 can (8 1/4 ounces) apricot halves, drained and mashed
  • 1/4 cup apricot preserves
  • Sweetened whipped cream, if desired

Steps

  • 1
    Heat oven to 350°F. Grease 9-inch pie plate. Stir together all ingredients except preserves and whipped cream until blended. Pour into pie plate.
  • 2
    Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour.
  • 3
    Heat preserves over low heat until melted; spread over pie. Cool. Garnish with whipped cream. Cover and refrigerate any remaining pie.

Tips from the Betty Crocker Kitchens

  • tip 1
    Top it off! Whipped topping and a sprig of mint make the perfect finishing touch.

Nutrition

205 Calories, 7 g Total Fat, 5 g Protein, 31 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
205
Calories from Fat
65
Total Fat
7 g
Saturated Fat
3 g
Cholesterol
65 mg
Sodium
180 mg
Potassium
200 mg
Total Carbohydrate
31 g
Dietary Fiber
1 g
Protein
5 g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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