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Honey-Glazed Turkey Breast with Roasted Pineapple

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Betty Crocker Kitchens
Updated Nov 3, 2010
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Prepare yourself for a whole new turkey taste! An exciting blend of seasonings and fresh pineapple turns ordinary roast turkey into an extraordinary meal.

Honey-Glazed Turkey Breast with Roasted Pineapple

  • Prep Time 30 min
  • Total 2 hr 30 min
  • Servings 16
  • Ingredients 9
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Ingredients

  • 1 bone-in whole turkey breast (4 1/2 to 5 pounds), thawed if frozen
  • 1 pineapple (3 pounds)
  • 1/2 cup dry white wine or apple juice
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 teaspoon finely chopped gingerroot or 1/2 teaspoon ground ginger
  • 1 large clove garlic, finely chopped
  • 2 teaspoons cornstarch
  • 2 tablespoons cold water

Instructions

  • Step 
    1
    Heat oven to 325°F. Place turkey breast, skin side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in thickest part of meat and does not touch bone. Roast uncovered 1 hour.
  • Step 
    2
    Cut rind from pineapple. Cut pineapple lengthwise in half; cut out core. Cut each half crosswise into 8 slices. Mix wine, honey, soy sauce, gingerroot and garlic. Arrange pineapple on rack around turkey. Brush turkey and pineapple with wine mixture. Roast uncovered about 1 hour longer, brushing turkey and pineapple frequently with wine mixture, until thermometer reads 165°F. Remove turkey and pineapple from pan; keep warm. Discard any remaining wine mixture.
  • Step 
    3
    Pour pan drippings into measuring cup; skim off any excess fat. Add enough water to drippings to measure 1 cup. Heat drippings to boiling in 1-quart saucepan. Mix cornstarch and cold water; stir into drippings. Boil and stir 1 minute. Serve with turkey.

Nutrition

185 Calories
7 g Total Fat
24 g Protein
7 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
185
Calories from Fat
65
Total Fat
7 g
Saturated Fat
2 g
Cholesterol
65 mg
Sodium
170 mg
Potassium
200 mg
Total Carbohydrate
7 g
Dietary Fiber
0g
Protein
24 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Fruit; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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