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Ham and Cheese Ziti

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Betty Crocker Kitchens
Updated Oct 24, 2016
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Macaroni-and-cheese lovers, take notice! This one has fun tube-shaped pasta, ham and cheese and is certain to be a favorite.

Ham and Cheese Ziti

  • Prep Time 25 min
  • Total 45 min
  • Servings 6
  • Ingredients 10
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Ingredients

  • 2 1/2 cups uncooked ziti pasta (9 ounces)
  • 1/4 cup butter or margarine
  • 1 garlic clove, finely chopped
  • 1/4 cup Gold Medal™ all-purpose flour
  • 1/2 teaspoon salt
  • 2 cups milk
  • 1/2 teaspoon Dijon mustard
  • 2 cups shredded Colby cheese (8 ounces)
  • 4 ounces sliced cooked deli ham, cut into thin strips
  • 1/3 cup grated Parmesan cheese
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Cook and drain pasta as directed on package.
  • Step 
    2
    While pasta is cooking, melt butter in 3-quart saucepan over low heat. Cook garlic in butter 30 seconds, stirring frequently. Stir in flour and salt. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in mustard and Colby cheese. Cook, stirring occasionally, until cheese is melted.
  • Step 
    3
    Stir pasta and ham into cheese sauce. Pour into ungreased 2-quart casserole. Sprinkle with Parmesan cheese. Bake uncovered 20 to 25 minutes or until bubbly.

Nutrition

480 Calories
25 g Total Fat
24 g Protein
42 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
225
Total Fat
25 g
Saturated Fat
15 g
Cholesterol
80 mg
Sodium
860 mg
Potassium
270 mg
Total Carbohydrate
42 g
Dietary Fiber
2 g
Protein
24 g
% Daily Value*:
Vitamin A
18%
18%
Vitamin C
0%
0%
Calcium
36%
36%
Iron
14%
14%
Exchanges:
2 Starch; 1 Milk; 1 1/2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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