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Grilled Garlic Mushrooms and Tomatoes

Grilled Garlic Mushrooms and Tomatoes
  • Prep 15 min
  • Total 15 min
  • Servings 12
Looking for a side dish? Then check out this grilled mushroom and tomatoes made ready in just 15 minutes!
Updated November 19, 2010

Ingredients

  • 1 container (6 oz) cremini mushrooms, quartered
  • 1 to 2 cloves garlic, finely chopped
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1/2 cup halved grape or cherry tomatoes
  • 1 tablespoon chopped fresh parsley

Steps

  • 1
    Heat gas or charcoal grill. In medium bowl, mix mushrooms, garlic, oil and vinegar.
  • 2
    Place mushroom mixture in grill basket (grill "wok"). Place basket on grill over medium heat. Cook 5 to 7 minutes, shaking basket or stirring once or twice, until mushrooms are tender.
  • 3
    Add tomatoes; cook and stir 1 minute longer or until tomatoes are hot. Pour into serving bowl. Sprinkle with parsley.

Nutrition Facts

Serving Size: 1 Serving
Calories
15
Calories from Fat
10
Total Fat
1g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
65mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Free
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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