Grilled Garlic Mushrooms and Tomatoes

Looking for a side dish? Then check out this grilled mushroom and tomatoes made ready in just 15 minutes! MORE+ LESS-

By Betty Crocker Kitchens

November 19, 2010

container (6 oz) crimini mushrooms, quartered

to 2 cloves garlic, finely chopped

tablespoon olive oil

tablespoon balsamic vinegar

1/2

cup halved grape or cherry tomatoes

tablespoon chopped fresh parsley

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1

Heat gas or charcoal grill. In medium bowl, mix mushrooms, garlic, oil and vinegar.
2

Place mushroom mixture in grill basket (grill "wok"). Place basket on grill over medium heat. Cook 5 to 7 minutes, shaking basket or stirring once or twice, until mushrooms are tender.
3

Add tomatoes; cook and stir 1 minute longer or until tomatoes are hot. Pour into serving bowl. Sprinkle with parsley.