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Grilled Bacon-Cheeseburgers (Crowd Size)

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Grilled Bacon-Cheeseburgers (Crowd Size)
  • Prep 20 min
  • Total 31 min
  • Servings 12
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Crispy bacon and tangy blue cheese dressing add their distinctive flavor to burgers cooked on the grill.
Updated Jun 2, 2010

Ingredients

  • 3 pounds lean ground beef
  • 2 small onions, finely chopped
  • 3/4 teaspoon pepper
  • 12 hamburger buns, split and toasted
  • 1 cup blue cheese dressing
  • 12 slices bacon, crisply cooked and broken in half

Steps

  • 1
    Heat coals or gas grill for direct heat. Mix beef, onions and pepper. Shape into 12 patties, each about 3/4 inch thick.
  • 2
    Cover and grill patties 3 to 4 inches from medium heat 10 to 11 minutes, turning once, until no longer pink in center and juice is clear.
  • 3
    Place burgers on bottom half of buns. Spoon dressing onto burgers; top each with 2 pieces of bacon. Top with top half of buns.

Tips from the Betty Crocker Kitchens

  • tip 1
    When making your shopping list, put ground beef with the other perishables you’ll buy. You’ll want to use it within 2 days after purchase.
  • tip 2
    No time for cooking bacon? Simply sprinkle Betty Crocker® Bac~Os® bacon flavor bits or chips on the burgers instead!

Nutrition

445 Calories, 26 g Total Fat, 27 g Protein, 27 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
445
Calories from Fat
235
Total Fat
26 g
Saturated Fat
9 g
Cholesterol
70 mg
Sodium
680 mg
Potassium
410 mg
Total Carbohydrate
27 g
Dietary Fiber
1 g
Protein
27 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
18%
18%
Exchanges:
2 Starch; 3 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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