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Gluten-Free Easy Strawberry Pie

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Betty Crocker Kitchens
Updated Jul 23, 2013
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Fresh strawberry slices topped on Rice Chex® cereal crust for an easy pie recipe – a perfect dessert treat.

Gluten-Free Easy Strawberry Pie

  • Prep Time 15 min
  • Total 3 hr 0 min
  • Servings 8
  • Ingredients 8
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Ingredients

Crust

  • 6 cups Rice Chex™ cereal
  • 1/3 cup sunflower or canola oil or melted ghee
  • 3 tablespoons potato starch flour
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1 egg

Filling

  • 2 lb fresh strawberries, sliced (about 5 cups)
  • 1 container (13.5 oz) gluten-free glaze for strawberries

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 10-inch glass pie plate with cooking spray (without flour).
  • Step 
    2
    In food processor, place cereal. Cover; process until crushed. Add remaining crust ingredients. Cover; process until incorporated. Press mixture into pie plate, starting in center and pressing up side. Bake 15 minutes or until golden brown. Cool completely on cooling rack.
  • Step 
    3
    In large bowl, stir strawberries and glaze until covered. Spread filling into crust. Refrigerate 2 hours before serving.

Nutrition

250 Calories
10g Total Fat
3g Protein
37g Total Carbohydrate
15g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
280mg
12%
Potassium
250mg
7%
Total Carbohydrate
37g
12%
Dietary Fiber
2g
10%
Sugars
15g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
60%
60%
Calcium
10%
10%
Iron
40%
40%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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