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Gluten-Free Easy Strawberry Pie

  • Prep 15 min
  • Total 3 hr 0 min
  • Servings 8

Fresh strawberry slices topped on Rice Chex® cereal crust for an easy pie recipe – a perfect dessert treat. ...MORE+ LESS-

Ingredients

Crust

6
cups Rice Chex™ cereal
1/3
cup sunflower or canola oil or melted ghee
3
tablespoons potato starch flour
1/4
cup sugar
1/4
teaspoon salt
1
egg

Filling

2
lb fresh strawberries, sliced (about 5 cups)
1
container (13.5 oz) gluten-free glaze for strawberries

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 10-inch glass pie plate with cooking spray (without flour).
  • 2
    In food processor, place cereal. Cover; process until crushed. Add remaining crust ingredients. Cover; process until incorporated. Press mixture into pie plate, starting in center and pressing up side. Bake 15 minutes or until golden brown. Cool completely on cooling rack.
  • 3
    In large bowl, stir strawberries and glaze until covered. Spread filling into crust. Refrigerate 2 hours before serving.

Expert Tips

  • Garnish slices with a dollop of whipped cream, if desired. Soy whipped cream is available for those avoiding dairy products.
  • Look for the glaze for strawberries in the produce section at the grocery store.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
280mg
12%
Potassium
250mg
7%
Total Carbohydrate
37g
12%
Dietary Fiber
2g
10%
Sugars
15g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
60%
60%
Calcium
10%
10%
Iron
40%
40%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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