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Gluten-Free Doughnut Holes

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Gluten-Free Doughnut Holes
  • Prep 45 min
  • Total 45 min
  • Servings 24
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Rolled in cinnamon-sugar, these doughnut holes are a real breakfast treat! They're easy to make with Bisquick® Gluten Free mix.
Updated Aug 18, 2011

Ingredients

  • Vegetable oil for frying
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1 1/4 cups Bisquick™ Gluten Free mix
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons butter, melted
  • 1/3 cup buttermilk
  • 1 egg, beaten

Steps

  • 1
    In deep fryer or 2-quart heavy saucepan, heat 2 to 3 inches oil to 375°F. In shallow bowl, mix granulated sugar and cinnamon; set aside.
  • 2
    In medium bowl, mix remaining ingredients until smooth. Shape dough into 1 1/4-inch balls. Carefully drop balls, 5 or 6 at a time, into hot oil. Fry about 1 to 2 minutes or until golden brown on all sides; drain on paper towels. Immediately roll in cinnamon-sugar.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you don’t have buttermilk on hand, mix 1 teaspoon distilled white vinegar in 1/3 cup milk. Let stand 5 minutes.
  • tip 2
    Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition

60 Calories, 2g Total Fat, 0g Protein, 10g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Doughnut Hole
Calories
60
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
85mg
4%
Potassium
15mg
0%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
5g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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